4 Walleye fillets (6 ounces each)

2 Tablespoons balsamic vinegar

2 Tablespoons reduced-sodium soy sauce

1 Green onion, thinly sliced

1 Tablespoon olive oil

1 Tablespoon maple syrup

2 Garlic cloves, minced

1 Teaspoon ground ginger

1 Teaspoon crushed red pepper flakes

1/2 Teaspoon sesame oil

1/4 Teaspoon salt

In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the walleye; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.

Drain walleye, discarding marinade in bag. Place walleye on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.