2 walleye fillets

1/4 cup of extra virgin olive oil

1/4 teaspoon salt

1/4 teaspoon lemon pepper

1/4  teaspoon garlic salt

1/4 teaspoon onion powder

1/2 teaspoon creole seasoning

1 1/2 teaspoons dried oregano

1/4 cup all-purpose flour

1/4 cup cornmeal

Preheat a pan on medium-high.

Using a shallow dish add the olive oil (1/4 cup) and mix it with the salt, lemon pepper, garlic salt, onion powder and creole seasonings.

In another bowl make the dry mixture with flour (1/4 cup), cornmeal (1/4 cup), & oregano. Spread half of the dry mixture evenly on a plate.

Dip both sides of the fillets in the oil mixture, then place them on the dry mixture. Coat the top of the fillets with the remaining dry mixture.

Drizzle olive oil (about 4 tablespoons) into the hot pan. Place the fillets and fry each side for 5 minutes. You need to be careful when you put walleye in the hot pan because the oil does pop.