Cobham River Tartar Sauce
Cobham River Tartar Sauce tastes so much fresher than store-bought. Our easy Tartar Sauce Recipe just requires a few ingredients and some mixing. It’s the perfect sauce for your take home Canada walleyes.
Cobham River Tartar Sauce
Full Recipe Details
STARTING GUIDE
Cuisine: Canadian
Prep Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Calories: 1578
Fat: 75g
Carbs: 324g
Protein: 62g
INGREDIENTS
1/2 cup mayo
3 tablespoons finely diced dill pickles
1 1/2 tablespoons fresh dill
1 tablespoon lemon juice
1 teaspoon whole grain mustard
1 teaspoon minced garlic
1/2 teaspoon onion powder
INSTRUCTIONS
Stir all ingredients into a bowl.
Add salt and pepper as needed.
Refrigerate for one hour prior to serving.
NOTES
- dill relish can be used as a replacement for finely diced dill pickles
- dried dill can be used as a replacement for fresh dill
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