Cobham River Tartar Sauce

Cobham tarter sauce is the prefect topper for your shore lunch walleye.
Cobham River Tartar Sauce tastes so much fresher than store-bought. Our easy Tartar Sauce Recipe just requires a few ingredients and some mixing. It’s the perfect sauce for your take home Canada walleyes.

Cobham River Tartar Sauce

Full Recipe Details

STARTING GUIDE

  • Cuisine: Canadian

  • Prep Time: 10 mins

  • Cooking Time: 0 mins

  • Total Time: 10 mins

  • Calories: 1578

  • Fat: 75g

  • Carbs: 324g

  • Protein: 62g

INGREDIENTS

  • 1/2 cup mayo

  • 3 tablespoons finely diced dill pickles

  • 1 1/2 tablespoons fresh dill

  • 1 tablespoon lemon juice

  • 1 teaspoon whole grain mustard

  • 1 teaspoon minced garlic

  • 1/2 teaspoon onion powder

INSTRUCTIONS

  • Stir all ingredients into a bowl.

  • Add salt and pepper as needed.

  • Refrigerate for one hour prior to serving.

NOTES
  • dill relish can be used as a replacement for finely diced dill pickles
  • dried dill can be used as a replacement for fresh dill

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